Here’s an article I came across. States the benefits on drinking warm/ hot water, or tea after a meal. Not sure what is the truth and science behind it. Read on and make your own judgment.

In food culture, the Chinese and Japanese often drink hot tea with their meals.
Drinking warm water after your meal, can [...]

Read the full post »

this is one drink that i concocted it myself.. basically i got inspired by a drink that i had when i was staying at the oriental hotel, bangkok many years ago… everyday, the stuff will serve a refreshing lemon grass drink… it was so aromatic and therapeutic whenever i had it..such refreshing, soothing frangrance..since then, [...]

Read the full post »

Chinese steamed bun, also know as “Man tou” or ‘Pau’ meaning ‘packet’
Man tou or steam bun is steeped with the Chinese cuisine since… oh I don’t know, the start of the Chinese food culture. Anyways, its history goes far and long and has been a main staple in Chinese cuisine, besides rice. ‘Pau’ is made [...]

Read the full post »

Asian pancakes are easy to prepare and versatile compliment to a soup or curry dish.
Different from the western pancake, Asian pancakes are made from plain flour dough, rather than a batter, and served with some savory fillings rather than sweets. There are two types of pancakes in China, either thick or thin.
Thin pancakes (bobing) are [...]

Read the full post »